
Food
Knapp, Brian
Notes
Explores the wide range of food that is eaten throughout the world. Explains the way the body uses each food component to the nutrition needed for a healthy diet.
Size: 8 up
upper age: 99
no information
ISBN: | 0732906423 |
pub: | 1991 |
Subjects |
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MINERALS (FOOD) |
Food |
HERBS |
SPICES |