
Bread and yeast
Byrne, David
Wheeler, Michael
Notes
An introduciton to bread - where it comes from, why it is good for us and how it is made.
Size: 9 up
upper age: 99
no information
ISBN: | 0582123186 |
pub: | 1994 |
Subjects |
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Yeast |
Science - Experiments |
Bread |
RECIPES |