Bread before the store

Shaffer, Jody Jensen McGeehan, Dan

McGeehan, Dan

Notes
32 p. : col. ill. ;25 cm.

'Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.'--Publisher's web site.

'Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers'--Publisher's website. Suggested level: primary.
lower age: 0
no information
ISBN:9781609736293
pub:2012