
Bread before the store
Shaffer, Jody Jensen
McGeehan, Dan
McGeehan, Dan
Notes
32 p. : col. ill. ;25 cm.'Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.'--Publisher's web site.
'Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers'--Publisher's website. Suggested level: primary.
lower age: 0
no information
ISBN: | 9781609736293 |
pub: | 2012 |
Subjects |
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Bread - Juvenile literature |