Focus on meat
Lambert, Mark
Notes
Looks at how animals are bred and reared for meat, how they are prepared for the table and how meat affects our health. Also looks at the issue of animal rights.
Size: 9 up
upper age: 99
no information
| ISBN: | 1852104880 |
| pub: | 1988 |
| Subjects |
|---|
| Sheep |
| Cattle |
| POULTRY |
| MEAT |
| PIG FARMING |